Create Irresistible Jam Shortbread Bars in Just 5 Easy Steps!

What are Jam Shortbread Bars?

Jam Shortbread Bars are a delightful combination of buttery, crumbly shortbread and sweet, fruity jam. These bars offer a simple yet irresistible dessert that can be enjoyed any time of the year. Whether you’re hosting a party, looking for a teatime treat, or just craving a sweet snack, Jam Shortbread Bars are the perfect solution.

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The Perfect Dessert for Any Occasion

Jam Shortbread Bars are incredibly versatile and easy to prepare. Their classic flavors and appealing presentation make them a crowd-pleasing choice for various events, from casual gatherings to more formal celebrations. With just a few simple ingredients, you can create a dessert that will have your guests or family members coming back for more.

Ingredients for Jam Shortbread Bars

Essential Ingredients

  • Unsalted butter: 1 cup (softened)
  • Granulated sugar: 1/2 cup
  • All-purpose flour: 2 cups
  • Cornstarch: 1/4 cup
  • Salt: 1/4 teaspoon
  • Jam of your choice: 1 cup (any flavor works great)

Ingredient Substitutions and Variations

For those with dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend to make these Jam Shortbread Bars gluten-free. As for the jam, feel free to experiment with different flavors, such as raspberry, blackberry, or even a citrusy marmalade, to create your own unique twist on this classic dessert.

Step-by-Step Instructions for Jam Shortbread Bars

Preheat Oven and Prepare Pan

1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

Make the Shortbread Base

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Combine Dry Ingredients

3. Mix in the flour, cornstarch, and salt until a dough forms.

Assemble the Bars

4. Press two-thirds of the dough evenly into the prepared baking pan to form the base.

5. Spread the jam evenly over the shortbread base.

6. Crumble the remaining dough over the jam layer.

Baking Process

7. Bake for 30–35 minutes, or until the top is lightly golden.

8. Let the bars cool completely in the pan before cutting into squares. Enjoy!

Tips for Perfect Jam Shortbread Bars

Baking Tips

Ensuring the oven temperature is accurate and checking for doneness are crucial for achieving the perfect Jam Shortbread Bars. The shortbread should have a rich, buttery flavor and a delicate, crumbly texture. Pay attention to the baking time and adjust it as needed, as oven temperatures can vary.

Storage Suggestions

Jam Shortbread Bars can be stored at room temperature in an airtight container for up to 5 days. If you’d like to extend their shelf life, you can keep them in the refrigerator for up to 7 days. For longer storage, the bars can be frozen for up to 3 months, making them a great make-ahead dessert option.

Creative Variations of Jam Shortbread Bars

Flavor Combinations

While the classic version with any type of jam is delicious, you can experiment with different flavors to create unique variations. Try using a bold berry jam, such as blackberry or raspberry, for a burst of tartness. Citrus-based jams, like lemon or orange marmalade, can also add a refreshing twist. For an extra layer of texture and flavor, consider sprinkling in chopped nuts or mini chocolate chips.

Seasonal Variations

Jam Shortbread Bars can be easily adapted to suit different seasons and holidays. In the fall, you could use a spiced pumpkin jam or apple butter. For the winter holidays, try a cranberry or cherry jam. And in the spring or summer, a vibrant strawberry or peach jam would be a delightful choice.

Serving Suggestions for Jam Shortbread Bars

Presentation Ideas

Jam Shortbread Bars can be served in a variety of ways to enhance their appeal. For a simple yet elegant presentation, dust the bars with a light coating of powdered sugar. Alternatively, serve them warm with a scoop of vanilla ice cream for a decadent treat. These bars also pair beautifully with a steaming cup of tea or coffee, making them a perfect accompaniment for an afternoon tea or a cozy gathering.

Perfect Occasions for Serving

Jam Shortbread Bars are a versatile dessert that can be enjoyed in both casual and formal settings. They’re an excellent choice for potlucks, picnics, or family gatherings, as well as for more sophisticated events like bridal showers or dinner parties. Their classic flavors and easy-to-eat nature make them a crowd-pleasing option that will have your guests raving.

FAQs about Jam Shortbread Bars

Can I use any type of jam or preserves for these bars?

Yes, you can use any flavor of jam or preserves that you enjoy. The classic recipe works well with a variety of fruit flavors, from berry to citrus. Feel free to experiment and find your favorite combination.

Should I chill the dough before baking?

There’s no need to chill the dough before baking the Jam Shortbread Bars. The dough comes together easily and can be pressed directly into the prepared baking pan. Chilling the dough is not necessary for this recipe.

How should I store the bars to keep them fresh?

Jam Shortbread Bars can be stored at room temperature in an airtight container for up to 5 days. For longer storage, you can keep them in the refrigerator for up to 7 days. If you’d like to freeze the bars, they will stay fresh for up to 3 months in the freezer.

Can these bars be made gluten-free or vegan?

Yes, you can easily adapt the Jam Shortbread Bars recipe to be gluten-free or vegan. To make them gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour blend. For a vegan version, replace the butter with a plant-based alternative, such as vegan butter or coconut oil.

Jam Shortbread Bars 5 Steps Ultimate Delicious

Conclusion: Delightful Jam Shortbread Bars

Jam Shortbread Bars are a delectable and easy-to-make dessert that will delight your taste buds. With their buttery shortbread base and sweet jam topping, these bars are a classic treat that can be enjoyed year-round. Whether you prefer traditional flavors or want to experiment with seasonal variations, Jam Shortbread Bars are sure to become a new family favorite. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of these irresistible bars.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Create Irresistible Jam Shortbread Bars in Just 5 Easy Steps!

Jam Shortbread Bars are a delightful combination of buttery, crumbly shortbread and sweet, fruity jam. These bars offer a simple yet irresistible dessert that can be enjoyed any time of the year.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 50 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup jam of your choice

Instructions

1. 1. Preheat your oven to 350°F. Grease or line a 9×13-inch baking pan with parchment paper.

2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3. Mix in the flour, cornstarch, and salt until a dough forms.

4. 4. Press two-thirds of the dough evenly into the prepared baking pan to form the base.

5. 5. Spread the jam evenly over the shortbread base.

6. 6. Crumble the remaining dough over the jam layer.

7. 7. Bake for 30–35 minutes, or until the top is lightly golden.

8. 8. Let the bars cool completely in the pan before cutting into squares. Enjoy!

Notes

Jam Shortbread Bars can be stored at room temperature in an airtight container for up to 5 days. If you’d like to extend their shelf life, you can keep them in the refrigerator for up to 7 days. For longer storage, the bars can be frozen for up to 3 months.

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: jam shortbread bars, dessert, sweet treat

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