Indulge in Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

Soft Chewy Pumpkin Oatmeal Cookies

Soft, chewy, and bursting with the flavors of fall, these Pumpkin Oatmeal Cookies are a must-try for any pumpkin lover. The combination of warm spices, wholesome oats, and a silky maple frosting creates a delightful treat that’s perfect for cozy autumn gatherings or indulging in with a hot cup of coffee. Get ready to savor the taste of the season in every bite!

Table of Contents

Ingredients: Soft Chewy Pumpkin Oatmeal Cookies

To make these irresistible cookies, you’ll need a few simple ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 cups old-fashioned rolled oats

For the Maple Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

How to Make Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

Follow these easy steps to create your own batch of delightful Pumpkin Oatmeal Cookies:

Preheat Oven and Prepare Baking Sheets

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper for easy cleanup.

Cream Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Add Wet Ingredients

Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree, mixing until everything is well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until they’re incorporated.

Fold in the Oats

Gently fold in the old-fashioned rolled oats until they’re evenly distributed throughout the dough.

Scoop and Bake

Using a cookie scoop or spoon, drop the dough onto your prepared baking sheets, spacing the cookies about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Maple Frosting

While the cookies are cooling, prepare the delectable maple frosting. In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, followed by the maple syrup and vanilla extract. Beat the mixture until it’s light and fluffy.

Frost the Cookies

Once the cookies are completely cooled, spread or pipe the maple frosting on top of each one, creating a delightful finishing touch.

Serve and Enjoy

Your soft, chewy Pumpkin Oatmeal Cookies with Maple Frosting are now ready to be savored and shared! Pair them with a warm cup of coffee or apple cider for the ultimate autumn indulgence.

Tips for Perfect Soft Chewy Pumpkin Oatmeal Cookies

To ensure your cookies turn out soft, chewy, and full of flavor, keep these tips in mind:

• Use room temperature ingredients: This helps the ingredients incorporate more easily for a smooth, cohesive dough.
• Measure the flour correctly: Spoon the flour into the measuring cup and level it off with a knife for the best results. Avoid packing the flour, as this can lead to dry, cakey cookies.
• Don’t overbake: Keep a close eye on the cookies during the last few minutes of baking. They’re done when the edges are lightly golden, but the centers are still soft.
• Store the cookies properly: Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Variations and Add-Ins: Soft Chewy Pumpkin Oatmeal Cookies

Feel free to get creative with your Pumpkin Oatmeal Cookies by trying out these fun variations:

Flavor Variations

• Chocolate Chip Pumpkin Oatmeal Cookies: Fold in 1 cup of semisweet chocolate chips or chunks to the dough.
• Pumpkin Spice Oatmeal Cookies: Increase the spices by adding an extra 1/4 teaspoon each of cinnamon, nutmeg, and cloves.
• Pecan Pumpkin Oatmeal Cookies: Stir in 1 cup of chopped pecans for a delightful crunch.

Alternative Frosting Ideas

• Cream Cheese Frosting: For a tangier twist, replace the maple frosting with a classic cream cheese frosting.
• Cinnamon Glaze: Drizzle the cookies with a simple cinnamon-sugar glaze instead of the maple frosting.

Nutritional Information: Soft Chewy Pumpkin Oatmeal Cookies

Each Pumpkin Oatmeal Cookie with Maple Frosting contains approximately 260 calories, 11 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. To make the recipe healthier, you can substitute some of the all-purpose flour with whole wheat flour, use less sugar, or opt for a lighter frosting.

More Related Recipes You Might Enjoy

• Pumpkin Cream Cheese Frosting
• White Chocolate Pumpkin Snickerdoodles
• Maple Pumpkin Cookies

Frequently Asked Questions: Soft Chewy Pumpkin Oatmeal Cookies

Can I use canned pumpkin or fresh pumpkin puree?

You can use either canned pumpkin puree or homemade fresh pumpkin puree for this recipe. Just make sure to use pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.

Can these cookies be made gluten-free or dairy-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free version, use dairy-free cream cheese and non-dairy milk or milk alternatives in the frosting.

How should I store the cookies to keep them soft and chewy?

Store the baked and cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the unfrosted cookies for up to 3 months. When ready to serve, thaw and then frost the cookies.

Can I substitute maple syrup with another sweetener?

Yes, you can substitute the maple syrup in the frosting with an equal amount of honey, agave nectar, or even a light corn syrup if you prefer. The maple flavor will be less pronounced, but the frosting will still be delicious.

Conclusion: Soft Chewy Pumpkin Oatmeal Cookies

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are a must-bake for any autumn gathering or cozy night in. The combination of pumpkin, warm spices, and a silky maple frosting creates a truly irresistible treat that will have your family and friends begging for more. So grab your mixing bowls and get ready to dive into the flavors of the season with these delightful cookies!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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