Are you craving the rich, creamy flavors of lasagna, but looking for a more convenient and warming meal? Introducing White Lasagna Soup – a delightful twist on the beloved Italian classic that combines all the heartwarming goodness of lasagna in a comforting soup form. This dish is the ultimate cold-weather comfort food, blending sausage, cheese, and pasta in a luscious, creamy broth.
Table of Contents
Ingredients for a Flavorful White Lasagna Soup
To create this White Lasagna Soup masterpiece, you’ll need the following ingredients:
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 (15 oz) can of white beans, drained and rinsed
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 1/2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
The Italian sausage provides a savory, spicy backbone to the soup, while the white beans and spinach add fiber, nutrients, and texture. The blend of ricotta, mozzarella, and Parmesan cheeses creates a dreamy, creamy base that perfectly complements the tender lasagna noodles. Together, these ingredients come together to deliver a cozy, comforting, and satisfying meal in a bowl.
Step-by-Step Instructions for Making White Lasagna Soup
Follow these easy steps to create your own homemade White Lasagna Soup:
- Cook Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. Remove excess grease if necessary.
- Sauté Vegetables: Add chopped onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is softened and fragrant.
- Add Broth & Beans: Pour in chicken broth and add the drained white beans. Bring to a simmer.
- Cook Noodles: Add broken lasagna noodles to the simmering broth. Cook according to package directions until noodles are tender.
- Add Cream & Spinach: Stir in heavy cream and chopped spinach. Cook for another 2–3 minutes until spinach is wilted.
- Finish Soup: Remove from heat and stir in ricotta cheese until creamy. Season with salt and pepper to taste.
- Serve: Ladle soup into bowls and top with shredded mozzarella and grated Parmesan cheese. Serve warm.
Cooking Tips and Techniques for the Perfect White Lasagna Soup
To ensure your White Lasagna Soup turns out perfectly, here are a few helpful tips and techniques:
- Browning the Sausage: Take the time to brown the sausage thoroughly, as this will add a delightful depth of flavor to the soup. Be sure to break up the sausage into small pieces as it cooks.
- Sautéing the Vegetables: Sautéing the onions and garlic in the sausage drippings helps to infuse the soup base with their aromatic flavors.
- Cooking the Pasta: Adding the broken lasagna noodles directly to the simmering broth ensures they cook evenly and absorb all the delicious flavors.
- Achieving the Ideal Consistency: Stirring in the heavy cream and ricotta cheese at the end creates a luxuriously creamy, yet still perfectly spoonable, soup texture.
- Storing and Reheating: For best results, store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or cream to reconstitute the soup and prevent it from drying out.
Nutritional Benefits of White Lasagna Soup
In addition to its comforting flavor, White Lasagna Soup also boasts a nutritional punch. The Italian sausage provides a protein-rich base, while the spinach, white beans, and chicken broth contribute a variety of essential vitamins, minerals, and fiber. The creamy dairy ingredients offer calcium and other bone-building nutrients. This soup is a well-balanced meal that can be enjoyed as a main course or as a satisfying starter.
Serving Suggestions and Pairing Ideas
To round out your White Lasagna Soup meal, consider pairing it with:
- Garlic Bread: The perfect accompaniment to soak up every last drop of that creamy broth.
- Fresh Salad: A crisp, leafy green salad can provide a refreshing contrast to the rich soup.
- Crusty Bread: Dunk thick slices of warm, crusty bread into the soup for a comforting experience.
- Red Wine: A bold, full-bodied red wine, such as a Chianti or Malbec, can beautifully complement the flavors of the soup.
For a fun presentation, try garnishing each bowl with a sprinkle of extra shredded mozzarella, a dollop of ricotta, or a sprinkle of fresh chopped parsley.

Frequently Asked Questions about White Lasagna Soup
Can I use store-bought or homemade broth for this soup? Either store-bought or homemade chicken broth will work perfectly in this recipe. Homemade broth will provide even more depth of flavor, but high-quality store-bought broth is a convenient option.
Is it possible to make this soup vegetarian? Absolutely! To make a vegetarian version of White Lasagna Soup, simply omit the Italian sausage and use vegetable broth instead of chicken broth. You can also swap the ricotta cheese for a plant-based alternative, such as tofu or cashew-based ricotta.
What type of noodles work best in the soup? Traditional lasagna noodles, broken into bite-sized pieces, are the perfect choice for this soup. However, you can also use other short, sturdy pasta shapes, such as penne, rigatoni, or even elbow macaroni.
Can leftovers be stored and reheated without losing texture? Yes, White Lasagna Soup stores and reheats very well. Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or cream to help reconstitute the soup and prevent the noodles from becoming too soft.
More Related Recipes You Might Enjoy
- Healthy Garlic Parmesan Chicken Pasta
- Crockpot Thai Coconut Chicken Soup
- Cajun Steak Rigatoni
- Zesty Butter Beans
Conclusion: Cozy Up with a Bowl of White Lasagna Soup
Embrace the comforting flavors of lasagna in a delightfully creamy, nourishing soup with this White Lasagna Soup recipe. The combination of savory sausage, tender noodles, and melty cheese create a dish that’s sure to warm you from the inside out. Whether you’re craving a cozy dinner on a cold night or looking for a new twist on a classic, this soup is sure to become a new family favorite. So gather your ingredients, fire up the stove, and get ready to indulge in a bowl of pure, creamy, comforting goodness.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate the Best White Lasagna Soup for a Cozy Dinner Night
White Lasagna Soup: A Cozy and Comforting Twist on a Classic Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cup chicken broth
- 1 can (15 ounce) white beans, drained and rinsed
- 1 cup heavy cream
- 2 cup spinach, chopped
- 1 1/2 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 8 ounce lasagna noodles, broken into pieces
- Salt and pepper to taste
Instructions
1. 1. Cook Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. Remove excess grease if necessary.
2. 2. Sauté Vegetables: Add chopped onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is softened and fragrant.
3. 3. Add Broth & Beans: Pour in chicken broth and add the drained white beans. Bring to a simmer.
4. 4. Cook Noodles: Add broken lasagna noodles to the simmering broth. Cook according to package directions until noodles are tender.
5. 5. Add Cream & Spinach: Stir in heavy cream and chopped spinach. Cook for another 2–3 minutes until spinach is wilted.
6. 6. Finish Soup: Remove from heat and stir in ricotta cheese until creamy. Season with salt and pepper to taste.
7. 7. Serve: Ladle soup into bowls and top with shredded mozzarella and grated Parmesan cheese. Serve warm.
Notes
To ensure your White Lasagna Soup turns out perfectly, here are a few helpful tips and techniques:
– Browning the Sausage: Take the time to brown the sausage thoroughly, as this will add a delightful depth of flavor to the soup. Be sure to break up the sausage into small pieces as it cooks.
– Sautéing the Vegetables: Sautéing the onions and garlic in the sausage drippings helps to infuse the soup base with their aromatic flavors.
– Cooking the Pasta: Adding the broken lasagna noodles directly to the simmering broth ensures they cook evenly and absorb all the delicious flavors.
– Achieving the Ideal Consistency: Stirring in the heavy cream and ricotta cheese at the end creates a luxuriously creamy, yet still perfectly spoonable, soup texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lasagna soup, comfort food, creamy soup