Indulge in Delicious Copycat Panera Style Soufflés at Home

If you’re a fan of Panera’s delightful soufflés, you’re in for a treat! With this easy copycat recipe, you can now enjoy the same light and fluffy texture, rich flavor, and gooey melted cheese right from the comfort of your own kitchen. These Copycat Panera Style Soufflés are the perfect addition to your breakfast or brunch spread, and they’re sure to impress your family and friends.

Table of Contents

Ingredients for Your Copycat Panera Style Soufflés

To recreate the beloved Panera soufflé at home, you’ll need just a few simple ingredients:

• 1 puff pastry sheet, store-bought, defrosted according to package directions
• 3 large eggs or 4 medium eggs
• 1/4 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/2 cup mozzarella, shredded
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sun-dried tomatoes in oil, drained
• 4 slices prosciutto
• 1 tsp fresh rosemary, chopped

The puff pastry creates a flaky, buttery base for the soufflé, while the eggs, cream, and cheeses provide the rich, creamy filling. The sun-dried tomatoes, prosciutto, and rosemary add delightful pops of flavor throughout. Feel free to experiment with different cheese combinations or swap in your favorite savory fillings to suit your taste preferences.

Step-by-Step Instructions for Making Copycat Panera Style Soufflés

Now, let’s dive into the easy-to-follow instructions for creating these Copycat Panera Style Soufflés:

1. Preheat oven to 375°F (190°C).
2. Prepare Ramekins: Grease 4 ramekins or a 9-inch pie dish.
3. Cut Puff Pastry: Roll out the puff pastry and cut it to fit the ramekins or pie dish.
4. Mix Eggs & Cream: In a bowl, whisk together the eggs, heavy cream, Parmesan, mozzarella, salt, and pepper.
5. Add Flavorings: Stir in the sun-dried tomatoes, prosciutto, and rosemary.
6. Assemble: Place the puff pastry in the ramekins or dish, then pour the egg mixture over the pastry.
7. Bake: Bake for 25–30 minutes until the soufflés are puffed and golden.
8. Serve: Let the soufflés cool slightly before serving.

The key to achieving that classic Panera soufflé texture is to whisk the eggs and cream vigorously, which incorporates air and creates a light, airy filling. Be sure not to overfill the ramekins, as the soufflés will rise dramatically during baking.

Tips for Perfecting Your Copycat Panera Style Soufflés

Here are some additional tips to help you master the art of homemade soufflés:

• Room Temperature Eggs: Using eggs at room temperature helps them whip up to a fluffier consistency.
• Gentle Folding: When adding the egg mixture to the puff pastry, gently fold it in to maintain the airy texture.
• Proper Baking Time: Keep a close eye on the soufflés during baking, as they can easily over-puff and collapse if left in the oven too long.
• Reheating Leftovers: To reheat any leftover soufflés, simply place them in a preheated 350°F (175°C) oven for 5-10 minutes until warmed through.

Nutritional Information

Each serving of these Copycat Panera Style Soufflés contains approximately 300 calories, 19 grams of fat, 17 grams of carbohydrates, and 18 grams of protein. They’re a satisfying and protein-packed breakfast or brunch option. For a gluten-free version, you can use a gluten-free puff pastry or leave it out entirely and bake the soufflés in ramekins. Vegetarians can omit the prosciutto and enjoy a delicious meatless soufflé.

More Related Recipes You Might Enjoy

• Spinach and Feta Puff Pastry Bites
• Tomato Basil Quiche
• Mushroom and Cheese Soufflé
• Savory Egg and Cheese Breakfast Casserole

FAQ for Copycat Panera Style Soufflés

What ingredients do I need to make Panera-style soufflés at home?

To make Copycat Panera Style Soufflés, you’ll need puff pastry, eggs, heavy cream, Parmesan cheese, mozzarella cheese, sun-dried tomatoes, prosciutto, and fresh rosemary.

Can I prepare the soufflés ahead of time and reheat them later?

Yes, you can prepare the soufflés in advance and reheat them when ready to serve. Simply assemble the soufflés, then cover and refrigerate until ready to bake. When ready to serve, bake the soufflés as directed in the recipe. You can also reheat leftover baked soufflés in a 350°F (175°C) oven for 5-10 minutes until warmed through.

How do I achieve the light and fluffy texture like Panera’s soufflés?

The key to getting that signature Panera soufflé texture is to whisk the eggs and cream vigorously to incorporate air. This helps create a light and airy filling. Additionally, be sure not to overfill the ramekins, as the soufflés will rise dramatically during baking.

Are there any common substitutions for dietary restrictions, like gluten-free or vegetarian?

For a gluten-free version, you can use a gluten-free puff pastry or omit the pastry altogether and bake the soufflés directly in the ramekins. Vegetarians can leave out the prosciutto and enjoy a meatless soufflé. You can also experiment with other cheese combinations or add in your favorite vegetables to suit your dietary needs.

Conclusion

Recreating the beloved Panera soufflé at home is easier than you might think! With this Copycat Panera Style Soufflés recipe, you can enjoy the same light, fluffy, and flavorful dish in the comfort of your own kitchen. Whether you serve them for a special brunch or an indulgent weekday breakfast, these soufflés are sure to impress. Don’t be afraid to put your own spin on the recipe by trying different cheese or filling combinations. Share your creations and variations with us in the comments below!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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