Lemon Shallot Vinaigrette is a bright, tangy, and incredibly versatile salad dressing that can elevate any dish. Made with just a few simple ingredients, this homemade vinaigrette is the perfect way to add a burst of flavor to your meals. Whether you’re tossing it with greens, using it as a marinade, or drizzling it over roasted vegetables, Lemon Shallot Vinaigrette is sure to become a staple in your kitchen.

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The Health Benefits of Lemon Shallot Vinaigrette Ingredients

Lemon Shallot Vinaigrette is not only delicious, but it’s also packed with nutritional benefits. Let’s take a closer look at the key ingredients and how they can boost your health:

Lemon Juice

Lemon juice is a rich source of vitamin C, which is essential for immune function, skin health, and digestive support. The citric acid in lemons also aids in detoxification and can help improve digestion.

Shallots

Shallots are a member of the onion family and offer a unique, more subtle flavor compared to regular onions. They’re also rich in antioxidants and contain sulfur compounds that may help lower cholesterol and blood pressure.

Dijon Mustard

Dijon mustard not only enhances the flavor of the vinaigrette but also acts as an emulsifier, helping to bind the oil and acid together. Mustard seeds contain beneficial compounds like glucosinolates, which have anti-inflammatory properties.

Honey

A touch of honey in the vinaigrette provides natural sweetness and a subtle depth of flavor. Honey is also a source of antioxidants and has antimicrobial properties that can support immune health.

Olive Oil

Extra virgin olive oil is the base of this vinaigrette, providing heart-healthy monounsaturated fats and antioxidants like polyphenols.

Fresh Herbs

Chopped fresh chives and parsley add vibrant flavor and additional nutrients to the vinaigrette, including vitamins, minerals, and beneficial plant compounds.

How to Make Lemon Shallot Vinaigrette

Making Lemon Shallot Vinaigrette is a breeze. Here’s a step-by-step guide:

Whisk the Ingredients

In a small bowl, whisk together the freshly squeezed lemon juice, finely diced shallot, Dijon mustard, honey, salt, and pepper until well combined.

Add the Herbs

Stir in the chopped chives and parsley, ensuring they’re evenly distributed throughout the mixture.

Slowly Add the Oil

While continuously whisking, slowly drizzle in the extra virgin olive oil until the vinaigrette is fully emulsified and creamy.

Serve or Store

Use the Lemon Shallot Vinaigrette immediately or store it in a sealed container in the refrigerator for up to 1 week.

Variations on Lemon Shallot Vinaigrette

While the basic Lemon Shallot Vinaigrette is incredibly versatile, you can easily customize it to suit your taste preferences or the dish you’re serving:

Citrus Variations

Try swapping out the lemon juice for lime or orange juice for a different citrus twist.

Herb Variations

Experiment with other fresh herbs like basil, dill, or tarragon to complement the lemon and shallot flavors.

Sweet Variations

Adjust the sweetness level by using a different sweetener, such as maple syrup or agave nectar, instead of honey.

Ways to Enjoy Lemon Shallot Vinaigrette

Salads

Lemon Shallot Vinaigrette is an excellent dressing for green salads, grain salads, and even pasta salads. The bright, tangy flavor pairs perfectly with a variety of greens, vegetables, and proteins.

Marinades

Use the vinaigrette as a marinade for grilled or roasted meats, fish, or vegetables. The acid in the lemon juice helps tenderize and infuse the ingredients with flavor.

Drizzling

Lemon Shallot Vinaigrette makes a delicious finishing touch when drizzled over roasted vegetables, grilled proteins, or even as a dipping sauce for crusty bread.

Frequently Asked Questions

What ingredients are needed to make lemon shallot vinaigrette?

The ingredients needed for Lemon Shallot Vinaigrette are: freshly squeezed lemon juice, finely diced shallot, Dijon mustard, honey, salt, pepper, chopped chives, chopped parsley, and extra virgin olive oil.

How long can lemon shallot vinaigrette be stored in the fridge?

Lemon Shallot Vinaigrette can be stored in a sealed container in the refrigerator for up to 1 week. The acidic nature of the lemon juice and the emulsification of the ingredients help preserve the vinaigrette’s freshness.

Can I use other types of vinegar instead of lemon juice?

While the lemon juice is a key component that provides the signature tangy flavor, you can experiment with substituting other types of vinegar, such as white wine vinegar or champagne vinegar, for a different taste profile. Just keep in mind that the overall flavor will be altered.

What dishes pair best with lemon shallot vinaigrette?

Lemon Shallot Vinaigrette is incredibly versatile and pairs well with a variety of dishes. It’s an excellent dressing for green salads, grain salads, and pasta salads. It also makes a great marinade for grilled or roasted meats, fish, and vegetables. The bright, tangy flavor is a delicious complement to roasted or grilled dishes.

Elevate Your Meals with Lemon Shallot Vinaigrette

Lemon Shallot Vinaigrette is a true kitchen essential that can transform your salads, proteins, and vegetables into flavorful, nutritious masterpieces. With its vibrant citrus notes, aromatic shallots, and touch of sweetness, this homemade dressing is sure to become a go-to in your recipe repertoire. Give it a try and experience the versatility and health benefits of this delectable vinaigrette.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!4