Indulge in 3-Ingredient Dark Chocolate Quinoa Crisps Today!
3-Ingredient Dark Chocolate Quinoa Crisps are a delightful treat combining dark chocolate and puffed quinoa for a quick and easy snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup puffed quinoa
- 1 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
1. 1. Melt the dark chocolate and coconut oil in a microwave-safe bowl or double boiler until smooth.
2. 2. Gently fold in the puffed quinoa until evenly coated.
3. 3. Scoop the mixture onto a parchment-lined baking sheet, pressing down slightly to flatten each crisp.
4. 4. Refrigerate for 20-30 minutes until the chocolate sets and the crisps firm up.
Notes
These crisps can be stored in an airtight container at room temperature or in the fridge for up to a week.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, quinoa, snack